Ningbo is a vibrant coastal city in eastern China, known for its rich history, beautiful waterways, and modern urban charm. As one of China’s oldest port cities and a key stop on the ancient Maritime Silk Road, Ningbo perfectly blends tradition with innovation. Visitors come to enjoy its peaceful temples, scenic lakes, cultural museums, thriving shopping districts, and delicious local cuisine. With fewer crowds than major cities like Shanghai, Ningbo offers an authentic and relaxing travel experience.
One of the oldest private libraries in the world, Tianyi Pavilion is a cultural treasure showcasing classical Chinese architecture, ancient books, and tranquil gardens.
The largest freshwater lake in Zhejiang Province, Dongqian Lake is ideal for boating, cycling, photography, and enjoying nature.
A historic riverside area that reflects Ningbo’s role as a major trading port. Today, it is a lively spot filled with cafés, restaurants, and night views.
An ancient wooden Buddhist temple dating back over 1,000 years, famous for its sophisticated construction and spiritual atmosphere.
Designed by a world-renowned architect, this museum displays the city’s history, maritime culture, and traditional craftsmanship.
A striking modern structure made with recycled bricks and tiles from old villages, symbolizing the connection between Ningbo’s past and future.
One of the city’s most recognizable landmarks, this ancient pagoda has served as a navigation guide for ships for centuries.
A masterpiece of ancient wooden architecture, considered one of the oldest and best-preserved wooden structures in southern China.
A modern architectural highlight that represents the city’s growing global importance.
Soft glutinous rice balls filled with sweet sesame paste, traditionally eaten during festivals and loved year-round.
Thanks to its coastal location, Ningbo is famous for fresh seafood such as steamed crabs, fish, clams, and shrimp prepared with light, natural flavors.
A local specialty, often steamed or braised to highlight its delicate taste.
Chewy and flavorful rice cakes served stir-fried, in soup, or with seafood and vegetables.
Ningbo cuisine emphasizes steaming to preserve freshness, making it one of the healthiest styles of Chinese cooking.